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New ‘Superchilling’ Technique Allows Organic Food To Be Preserved Naturally For Long-Term Storage

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By Jennifer Lea Reynolds – Natural News

(NaturalNews) In an effort to help “purpose-driven consumers,” or those who are mindful about healthy eating habits and improving the environment, a new technique has been developed that’s likely music to their ears. Called “superchilling,” it’s a method that allows food to stay as fresh as possible – in the case of salmon, for upwards of an entire month – without the need for harsh, unhealthy chemicals.

This unconventional method, which involves cooling food almost to the point of freezing without actually freezing it, promises to maintain quality and freshness much longer that the cheaper, faster methods typically used by supermarkets. Specifically, superchilling would involve cooling the salmon to about -2.5 degrees Celsius, which is just below the temperature the food starts to freeze. However, it’s not fully frozen, therefore negating the need for thawing while maintaining long levels of freshness.

Continue reading at Natural News: New ‘Superchilling’ Technique Allows Organic Food To Be Preserved Naturally For Long-Term Storage

The post New ‘Superchilling’ Technique Allows Organic Food To Be Preserved Naturally For Long-Term Storage appeared first on The Survival Place Blog.


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